School Health and Nutrition

Investments in school health are a strategic win for a country’s education and health sectors - and more critically - a win for children and adolescents.

Girls washing hands
Photo: Madagascar, Crystal Thompson, USAID

For the health sector, schools represent a cost-effective platform for reaching school-age children with the health and nutrition interventions they need to achieve their  potential. For the education sector, delivery of health and nutrition services ensures that a child’s poor health is not a bottleneck to learning, growth, and cognitive formation. For these reasons, investments in school health and nutrition are synergistic and essential to other educational investments focusing on quality and access. Moreover, school health sets the stage for children to thrive and become transformative agents in their communities.

Multi-sectorial Coordination: A School Health Mission

Discover the power of coordination in implementing school health and nutrition interventions. Play this interactive game to see how you can make a difference!

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Curious how to advocate for school health and nutrition interventions? Check out our toolkit on school health and nutrition: a set of multimedia microlearning products for health and education policymakers, practitioners and donors.

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What is School Health?

Broadly we can think about school health in terms of what is required for children to be healthy. One of the most well-known frameworks for making school health concrete and parsing it into major component areas is UNESCO’s Focusing Resources on Effective School Health (FRESH) framework. In this framework, there are four pillars of school health:

  • Policies. National, sub-national as well as school policies that make children safe and signal a commitment to every child’s health.
  • School environment. Settings that are safe and free from hazards and that have well-maintained sanitation infrastructure. 
  • Services. Routine health services delivered through schools that are appropriate and adequate for the students’ needs. These services vary by setting and examples include school meals, deworming, and routine vision and oral screenings, HPV vaccination, among others.
  • Education. Providing students with age-appropriate information to empower them to take ownership over their health and well-being.
Illustration of a school in the center of a community
© Partnership for Child Development. Used with the permission of Partnership for Child Development. Further permission required for reuse.

Icon of a book and brain What We Know About the Benefits of Strong School-Health Programs

Quite simply, healthy children learn better. For instance, certain conditions that are prevalent among school-age children and adolescents can impair cognition, attention span, and learning. To take one example, the average IQ loss for children with untreated worm infections is estimated to be 3.75 IQ points per child, and the average IQ points lost due to anemia is even higher. The good news is that most of these conditions are easily treatable. School-based health interventions in areas where these conditions are prevalent could result in 2.5 additional years of schooling for affected children. Plus, an integrated package of interventions can further maximize impact.

Nearly every country offers some form of school-based or school-linked health service to improve the physical health and nutritional status of school-going students. Approximately one-in-two children receive a meal in school each day. 

Although the relationship between healthy children and able learners has been well-established, in practice many children remain inadequately supported. Annual public spending for health ages 5-20 is less than 3 billion USD. Because health is a prerequisite for learning, the substantial educational investments likely fail to realize their true dividends as inadequate health serves as a constraint to learning and development.

 

Icon of spotlights Practitioner Spotlight

Kenya

Food4Education

School meals are an effective way to keep children in school and learning while there. Food for Education delivers subsidized school meals to primary schools, sourcing ingredients from local farmers and preparing meals in central kitchens to ensure all meals meet food safety standards. Schools that partner with Food for Education perform statistically better on national education exams than non-enrolled schools.

Food4Education uses a digital money platform to enable parents to contribute towards the subsidized meals technology ($0.15 per meal). This technology also allows Food4Education to monitor the program’s effectiveness and reach in real time. Food4Education reached 33,000 children daily in 2020 and intends to reach 100,000 by the end of 2022. Through a collaboration with Nairobi Country, Food4Education will provide 400,000 daily lunches for children in 225 primary schools and Early Childhood Development centers in the Kenyan capital from August 2023.

Icon of a newspaper School Health Nutrition News

| Report

Progress on drinking water, sanitation, and hygiene in schools 2015 – 2023

The WHO/UNICEF Joint Monitoring Programme report, ‘Progress on drinking water, sanitation, and hygiene in schools 2015 – 2023’ presents updated national, regional and global estimates for WASH in schools at the mid-point of the SDG period. This report has a special focus on menstrual health and examines the availability of national data corresponding to internationally recommended priority indicators on this topic.

| Special Update

School meals: A toolkit for parliamentarians

The International Parliamentary Network for Education (IPNEd), with the support of the World Food Programme and the Research Consortium for School Health and Nutrition, produced ‘School meals: A toolkit for parliamentarians’. The toolkit provides members of parliament with the evidence to make the case for school meals along with actionable advice and guidance.

| Report

State of School Feeding Worldwide, 2022

The UN World Food Programme (WFP) released its biannual flagship publication, providing an overview on how countries support their children through effective school feeding programmes. This report uses the best available data sources to provide an overview of coverage, implementation practices and costs of school-based health and nutrition programmes worldwide.